A pork-based  concept restaurant by British chef Tom Aikens. 

Showcasing the best of all that is pork, from piglets to full-grown cuts and parts, butchered or in the form of charcuterie. From soups to suckling pig and from pates to knuckles, the menu choices are endless and are categorized by cooking technique.

The menu has been created as a sharing concept and dishes are served as and when ready.

Open now at Times Square, Hong Kong.

11/F Times Square, Causeway Bay, Hong Kong

+852 2577 3444

info@thefatpig.hk

www.thefatpig.hk

     
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